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Kotobuki Oshizushi Wood Rectangular 9.5'' Sushi Mold #497-053
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Vendor: 123Kotobukijapanstor
Type: Kitchen & Dining,Tableware,Dinnerware Sets
Sku: WBKITB01M9HXUH1
Available : Instock
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We currently ship within the United States.
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Kotobuki Oshizushi Wood Rectangular 9.5'' Sushi Mold #497-053
$26.22
Frequently Asked Questions
- Q: What are the dimensions of the Kotobuki Oshizushi Wood Rectangular Sushi Mold? A: The dimensions of the Kotobuki Oshizushi Wood Rectangular Sushi Mold are 9.5 inches long, 4-1/8 inches wide, and 2-3/4 inches high.
- Q: What material is the sushi mold made from? A: The sushi mold is made from high-quality Japanese cypress wood, known for its durability and craftsmanship.
- Q: Is this sushi mold handmade? A: Yes, the Kotobuki Oshizushi Sushi Mold is handmade by professional artisans in Japan, ensuring quality and attention to detail.
- Q: What type of sushi can I make with this mold? A: This traditional mold is specifically designed for making hakozushi, a style of sushi that is pressed into a rectangular shape.
- Q: How should I clean and care for the sushi mold? A: To clean the sushi mold, gently wipe it with a damp cloth and avoid soaking it in water. Ensure it is dried properly to maintain its quality.
- Q: Can this mold be used for other types of foods? A: While designed for sushi, this mold can also be used for pressing other foods, such as rice or desserts, into rectangular shapes.
- Q: Is it safe to use this mold with food? A: Yes, the Kotobuki Oshizushi Sushi Mold is made from food-safe materials, making it safe for food preparation.
- Q: Where is the sushi mold made? A: The sushi mold is made in Japan, reflecting traditional Japanese craftsmanship and quality.
- Q: Does the mold come with any instructions for use? A: The sushi mold typically does not come with detailed instructions, but it is straightforward to use for pressing sushi rice and ingredients.
- Q: Is this mold suitable for beginners in sushi making? A: Yes, this mold is suitable for beginners, as it simplifies the process of making pressed sushi, allowing for easier preparation.