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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 Oz

  • $19.60
  • Regular price $28.00
  • 5 available

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Vendor: Fermentaholics

Type: Kitchen & Dining,Kitchen Storage & Organization,Drawer Organizers

Sku: WBKITB08ZR981NS

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.

Note: Orders over $250 will require a signature upon delivery.

Shipping Destinations

We currently ship within the United States.

Processing Time

Orders are processed and shipped within 1-3 business days.

Shipping Methods & Delivery Times


  • 3-5 business days

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Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.

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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.

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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 Oz

$19.60

Frequently Asked Questions

  • Q: What is Liquid Animal Rennet used for? A: Liquid Animal Rennet is primarily used for cheese making. It acts as a coagulant, helping to coagulate milk, which is essential for creating cheese.
  • Q: How does Liquid Rennet work in cheesemaking? A: Liquid Rennet works by introducing enzymes that curdle milk, separating it into solid curds and liquid whey. This process is crucial for cheesemaking.
  • Q: Is this rennet suitable for all types of cheese? A: Yes, this traditional veal-derived rennet is great for all recipes requiring a coagulant and is generally preferred for aged cheeses.
  • Q: What are the ingredients in this Liquid Animal Rennet? A: The ingredients include single-strength, veal-derived rennet, water, chymosin, pepsin, and sodium chloride. It is also non-GMO.
  • Q: How much rennet do I need for small batch cheesemaking? A: Liquid rennet is easy to measure, and for small batches, you typically use about one eighth of a teaspoon per gallon of milk, but this can vary based on the recipe.
  • Q: Can I use this rennet for vegan cheese making? A: No, this Liquid Animal Rennet is derived from veal and is not suitable for vegan cheese making. For vegan options, look for plant-based coagulants.
  • Q: How should I store Liquid Animal Rennet? A: Store Liquid Animal Rennet in a cool, dark place and make sure to keep it tightly sealed to maintain its potency.
  • Q: Does this rennet have a shelf life? A: Yes, Liquid Animal Rennet typically has a shelf life of about one year when stored properly. Always check the packaging for specific expiration dates.
  • Q: Can I use this rennet for cheesemaking at home? A: Absolutely! This Liquid Animal Rennet is designed for home cheesemakers, making it easy to create cheese in your own kitchen.
  • Q: Is this product safe for consumption? A: Yes, this Liquid Animal Rennet is food grade and safe for consumption, provided it is used as directed in cheesemaking.