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Lloyd Pans 40X60Cm Roman Al Taglio Style Pizza Pan. Roman Pizza Al Taglio Is Bursting On The Us Pizza Scene With Good Reason. The Light, Airy Crust Is A Delight To Bite Into, And The Toppings Are Both Baked And Fresh With A Myriad Of Varieties. We Have Carefully Designed These Pans To Replicate The Sizes And Shapes Of The Classic Roman Pans And Are Finish With Our Easy Release, Pre Seasoned Tuff-Kote Finish. The Pans Are Metal Utensil Safe And Ready For Long-Lasting Commercial Use. Made Of 12 Gauge Hard Anodized Aluminum And Are Similar In Weight To Steel Pans.
Frequently Asked Questions
Q: What is the size of the LloydPans Romana Pan?A: The LloydPans Romana Pan measures 40cm by 60cm, which is approximately 15.75 inches by 23.6 inches.
Q: Is the LloydPans Romana Pan non-stick?A: Yes, the pan features a permanent stick-resistant coating that is safe for metal utensils.
Q: Do I need to season the pan before use?A: No seasoning is required; the LloydPans Romana Pan is ready for production right out of the box.
Q: What material is this pizza pan made from?A: The LloydPans Romana Pan is made from heavy-weight anodized aluminum.
Q: Can I clean the LloydPans Romana Pan in the dishwasher?A: While it is easy to clean and maintain, it is recommended to hand wash the pan to ensure its longevity.
Q: Will the pan rust over time?A: No, the LloydPans Romana Pan will never rust due to its anodized aluminum construction.
Q: Is this pan safe for use with metal utensils?A: Yes, the permanent stick-resistant coating is metal utensil safe.
Q: Where is the LloydPans Romana Pan made?A: The pan is proudly made in the USA.
Q: What types of foods can I cook in this pizza pan?A: This pan is ideal for baking pizzas, but can also be used for a variety of baked goods and other oven-cooked dishes.
Q: What is the thickness of the LloydPans Romana Pan?A: The pan has a thickness of 0.79 inches, contributing to its durability and performance.