Frequently Asked Questions
- Q: What is the size of the LloydPans Sicilian Style Pizza Pan? A: The LloydPans Sicilian Style Pizza Pan measures 14 inches by 14 inches with a depth of 1.5 inches.
- Q: Do I need to pre-season the pizza pan before use? A: No, the pizza pan features an exclusive Pre Seasoned Tuff-Kote finish that eliminates the need for any pre-seasoning.
- Q: What material is the pizza pan made of? A: The pizza pan is made of heavy-duty .063 inch thick aluminum, which provides effective heat transfer.
- Q: How do I clean the pizza pan after use? A: It is recommended to hand wash the pizza pan in warm water using a non-abrasive sponge and to apply oil prior to the first use.
- Q: Can this pizza pan be used in an oven? A: Yes, the pizza pan is designed for oven use and can withstand high temperatures.
- Q: Is the pizza pan suitable for making Sicilian-style pizza? A: Yes, the pan is specifically designed for making Sicilian-style pizza, providing the right depth and heat distribution.
- Q: How durable is the LloydPans pizza pan? A: The pan features a double thick flat rim which adds strength and long-lasting durability.
- Q: What is the advantage of using aluminum for pizza pans? A: Aluminum pans, like this one, bake faster than steel pans due to their excellent heat conductivity.
- Q: Can I use metal utensils on this pizza pan? A: It is recommended to use non-metal utensils to avoid scratching the non-stick coating.
- Q: Is the Tuff-Kote finish safe for food preparation? A: Yes, the Pre Seasoned Tuff-Kote finish is food-safe and designed to provide a stick-resistant cooking surface.