Frequently Asked Questions
- Q: What are the dimensions of the LloydPans Chicago Style Pizza Pan? A: The pan has a bottom inside diameter of 6.8 inches, a top outside diameter of 7.62 inches, and an inside top diameter of 7 inches.
- Q: Is the LloydPans pizza pan made in the USA? A: Yes, the LloydPans Chicago Style Pizza Pan is made in the USA.
- Q: What material is the pizza pan made from? A: The pan is made from pre-seasoned aluminum, which offers exceptional durability and performance.
- Q: How does the Tuff-Kote finish work? A: The exclusive Pre-Seasoned Tuff-Kote (PSTK) finish adds a release coating that eliminates the need for any pre-seasoning, providing permanent stick-resistance.
- Q: Can I use metal utensils on this pizza pan? A: Yes, the pan is metal utensil safe and designed for long-lasting use.
- Q: Is this pizza pan suitable for proofing dough? A: Yes, the LloydPans pizza pan is ideal for proofing dough.
- Q: How easy is it to clean the pizza pan? A: The pizza pan is designed for fast cooking and easy clean-up due to its non-stick surface.
- Q: How many of these pans can be stacked for transport? A: The pans can be stacked dozens high, making them easy to transport.
- Q: Does the pizza pan contain PFAS? A: No, the pizza pan is PFAS free and features a water-based release coating.
- Q: What type of pizzas can I make with this pan? A: This pan is designed for making deep-dish style pizzas, perfect for Chicago-style recipes.