Frequently Asked Questions
- Q: What size is the LloydPans Deep Dish Pizza Pan? A: The LloydPans Deep Dish Pizza Pan measures 16 inches in diameter and 1.5 inches deep.
- Q: Is the pan non-stick? A: Yes, the pan features a pre-seasoned Tuff-Kote finish that is stick resistant, making it easier to release food.
- Q: Can I use metal utensils on this pizza pan? A: Yes, the LloydPans pizza pan is metal utensil safe, allowing you to use metal tools without damaging the surface.
- Q: How do I clean the LloydPans Deep Dish Pizza Pan? A: For best results, hand wash the pan with warm soapy water and avoid abrasive cleaners or scouring pads.
- Q: Is this pizza pan made in the USA? A: Yes, the LloydPans Deep Dish Pizza Pan is proudly made in the USA.
- Q: What materials are used in this pizza pan? A: The pan is made from anodized aluminum, which ensures durability and even heat distribution.
- Q: Do I need separator lids for proofing dough? A: Yes, separator lids are required for proofing dough and are sold separately.
- Q: Can I use this pizza pan in the oven? A: Yes, the LloydPans Deep Dish Pizza Pan is oven-safe and designed for professional cooking performance.
- Q: What is the benefit of the rolled rims on this pan? A: The rolled rims provide added strength and durability, preventing warping during baking.
- Q: Is the coating on this pan safe? A: Yes, the Tuff-Kote finish used on the pan is PFAS free and a water-based release coating, ensuring safety during cooking.