Some products sold on this website may expose you to chemicals known to the State of
California to cause cancer, birth defects, or other reproductive harm.
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings.
Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
🏠
Product Care & Usage Notice
Colors and finishes may vary slightly from product images due to screen settings and
natural material differences. Follow care instructions to maintain product quality and longevity.
Not all products are suitable for outdoor use unless explicitly stated.
Professional Nsf Approved Pizza Baking Disks In Multiple Standard Sizes. Pre-Seasoned, Hard Anodized Aluminum. Exceptional Durability Outlasts And Outperforms Screens For Thin Crust Pizza. Pate Free, Water-Based Release Coating. Fast Cooking, Easy Clean-Up. Heat Safe To 700 Degrees F.Lloydpans Products Are Engineered For Commercial Use Where Appearance Is Secondary To Performance
Frequently Asked Questions
Q: What is the size of the Lloyd Pans Perforated Quik-Disk?A: The Lloyd Pans Perforated Quik-Disk is 12 inches in diameter.
Q: What material is the pizza baking disk made from?A: The disk is made from pre-seasoned aluminum, which is known for its durability and performance.
Q: Is the Lloyd Pans pizza disk NSF approved?A: Yes, the pizza baking disk is professional-grade and NSF approved.
Q: How does the perforation benefit the baking process?A: The perforations allow for better airflow, promoting even cooking and a crispy crust.
Q: Is any seasoning required before using the disk?A: No seasoning is required; the disk is ready to use out of the box.
Q: Can the disk be used for thin crust pizza?A: Yes, it is designed specifically to outperform mesh screens for thin crust pizza.
Q: How do I clean the Lloyd Pans pizza disk?A: The disk is easy to clean due to its PTFE-free, water-based release coating.
Q: Is the finish on the pizza disk durable?A: Yes, the permanent finish will not chip, bake, flake, or peel off.
Q: Where is the Lloyd Pans Perforated Quik-Disk manufactured?A: The pizza disk is proudly manufactured in the USA.
Q: What is the airflow to surface ratio of the disk?A: The disk features a 40% airflow to 60% surface ratio, enhancing cooking performance.