Frequently Asked Questions
- Q: What is the size of the LloydPans Perforated Quik-Disk? A: The LloydPans Perforated Quik-Disk is 16 inches in diameter.
- Q: What material is the pizza baking disk made of? A: The pizza baking disk is made of pre-seasoned aluminum.
- Q: Is this pizza disk safe for food use? A: Yes, the LloydPans Perforated Quik-Disk is NSF approved and PFAS free, ensuring it is safe for food use.
- Q: How does the perforated design benefit cooking? A: The perforated design allows for 40% airflow to 60% surface ratio, promoting faster cooking and better heat distribution.
- Q: Can I use the disk right out of the box? A: Yes, the disk requires no seasoning and is ready to use right out of the box.
- Q: What are the care instructions for this pizza disk? A: To care for the disk, simply wash it with warm soapy water and avoid abrasive cleaners to maintain its finish.
- Q: Is this disk suitable for thin crust pizza? A: Yes, the disk is designed to outlast and outperform traditional pizza screens, making it ideal for thin crust pizza.
- Q: Where is the LloydPans Perforated Quik-Disk manufactured? A: The pizza baking disk is proudly made in the USA.
- Q: Does the disk have a non-stick coating? A: Yes, it features a water-based release coating that is PFAS free, providing easy release without the need for additional oils.
- Q: What is the thickness of the aluminum used in the disk? A: The disk is made from hard coat anodized 18-gauge aluminum, ensuring exceptional durability.