Frequently Asked Questions
- Q: What size is the LloydPans Straight Sided Pizza Pan? A: The LloydPans Straight Sided Pizza Pan measures 12 inches in diameter and 1 inch in depth.
- Q: What material is the pizza pan made of? A: The pizza pan is made of hard anodized aluminum, which offers exceptional durability.
- Q: Is the pizza pan pre-seasoned? A: Yes, the pizza pan features an exclusive Pre-Seasoned Tuff-Kote finish that adds a release coating, eliminating the need for any additional pre-seasoning.
- Q: What types of pizza can I make with this pan? A: This pizza pan is designed for medium and thick crust pizzas, producing a chewier crust.
- Q: What is the maximum heat safe temperature for the pan? A: The LloydPans Straight Sided Pizza Pan is heat safe up to 700 degrees Fahrenheit.
- Q: Can I use metal utensils with this pizza pan? A: Yes, the pan is metal utensil safe, ensuring permanent stick-resistance and long-lasting use.
- Q: How do I clean the pizza pan after use? A: The pizza pan is designed for easy clean-up. Simply wash with warm, soapy water and dry thoroughly.
- Q: Does the pan have any special coatings? A: Yes, it has a water-based release coating that is PTFE free, ensuring safety and ease of use.
- Q: What is the gauge of the aluminum used in the pan? A: The pizza pan is constructed from heavy 14-gauge aluminum for strength and durability.
- Q: Is this pizza pan suitable for commercial use? A: Yes, the professional-grade construction makes it suitable for both home and commercial use.