Lodge Enameled Cast Iron Dutch Oven, 6 Qt, Poppy

A Flawless Pairing Of Form And Function, The Lodge Enameled Dutch Oven Is A Classic Way To Both Prepare And Serve Memorable Meals The 6 Quart Capacity Is Perfect For Pot Roasts, Scrumptious Stews, Or A Large Batch Of Beans Broil, Braise, Bake Or Roast In The Oven Up To 500 Degree F Great For Induction Cooktops Sauta, Simmer Or Fry On Any Stovetop The Right Tool To Marinate, Refrigerate, Cook And Serve With Unparalleled In Heat Retention And Even Heating Enamel Basics: If Cookware Includes Rubber Bumpers, Set Aside And Keep For Storage The Porcelain (Glass) Finish Is Hard, But Can Be Chipped If Banged Or Dropped Interior Protection Must Be Used To Prevent Chipping If Cookware Is Stacked There Is No Exposed Cast Iron On Your Enamel Cookware The Black Cooking Surfaces, Pot Rims And Lid Rims Are Matte Porcelain Oil Rim After Use Smooth Glass Surface Wont React To Ingredients Use Vegetable Oil Or Cooking Spray For Better Cooking And Easier Cleaning Lets Cook: All New Cookware Should Be Rinsed And Dried Thoroughly Before Your First Use Always Lift Cookware On Smooth-Top Stoves Sliding Anything Can Scratch The Surface Be Sure To Protect Your Hands, Our Handles Get Hot Too Protect Counter Topstables By Placing Hot Cookware On Trivets Or Heavy Cloths Cast Iron Performs Best When Heated And Cooled Gradually Cast Iron Has Superior Heat Retention And Rarely Requires A High Heat Setting Do Not Heat An Empty Enameled Dutch Oven Use Wooden, Silicon Or Nylon Utensils Metal Can Scratch The Porcelain Quick Care: Although Dishwasher Safe, Hand Washing With Warm Soapy Water Is Recommended To Preserve The Cookwares Original Appearance