
Machika Professional Carbon Steel Pan | Carbon Steel Skillet For Cooking Mediterranean Food | Premium Skillet For Professional U
$68.13
Frequently Asked Questions
- Q: What material is the Machika Professional Carbon Steel Pan made from? A: The Machika Professional Carbon Steel Pan is constructed from high-quality polished steel, known for its durability and excellent heat conduction.
- Q: Can this pan be used on induction stovetops? A: No, the Machika Professional Carbon Steel Pan is not compatible with induction, vitroceramic, or electric stovetops. It is designed for use on professional gas ranges and open fires.
- Q: How many servings can the Machika Carbon Steel Pan accommodate? A: The pan is designed to serve up to six servings, making it suitable for cooking larger meals.
- Q: What types of dishes can I prepare with this pan? A: You can prepare a variety of Mediterranean dishes, including paella, risottos, stir-fried dishes, and recipes involving rice, meat, and seafood.
- Q: How should I care for and maintain the carbon steel pan? A: To maintain the pan, dry it thoroughly after washing to prevent rusting, and avoid air drying. It's advisable to seal the surface with a small amount of vegetable oil to protect it from oxidation.
- Q: Is the Machika Carbon Steel Pan dishwasher safe? A: No, this pan is not suitable for dishwasher cleaning. Hand washing and proper drying are recommended for maintenance.
- Q: What features make this pan suitable for professional use? A: The pan features an extra-thick, heavy-duty carbon steel construction, a polished finish for professional appeal, and dimples on the surface for even heat distribution.
- Q: Can this pan handle high heat cooking? A: Yes, the Machika Carbon Steel Pan is designed to withstand direct heat and offers excellent heat conduction for high-performance cooking.
- Q: How does the surface of the pan affect cooking performance? A: The dimples on the surface aid in even heat distribution, promoting uniform cooking and enhancing the texture of the dishes prepared.
- Q: What should I do if the pan's color darkens over time? A: It is normal for the pan's color to darken with use, which adds character without affecting performance. Continue to care for it by drying thoroughly and applying vegetable oil as needed.