
Magefesa Carbon - Paella Pan 17 In - 42 Cm For 10 Servings, Made In Carbon Steel, With Dimples For Greater Resistance And Lightn
$50.63
Frequently Asked Questions
- Q: What is the size of the MAGEFESA Carbon Steel Paella Pan? A: The MAGEFESA Carbon Steel Paella Pan measures 17 inches (42 cm) in diameter, making it suitable for preparing up to 10 servings of paella.
- Q: Is the paella pan made of durable material? A: Yes, the paella pan is constructed from premium carbon steel, which is lightweight yet durable, ensuring it can withstand frequent use.
- Q: How does the dimpled surface of the pan enhance cooking? A: The hammered dimple base of the pan adds stability and rigidity, which improves durability and ensures optimal heat dispersion for even cooking.
- Q: Can I use this paella pan in the oven? A: Yes, the MAGEFESA paella pan is oven-safe, allowing you to transition from stovetop cooking to oven-baking or broiling seamlessly.
- Q: What is the best way to clean and maintain this paella pan? A: To clean the pan, wash it with soap and water, dry it thoroughly, and apply a thin layer of vegetable oil to preserve the finish and prevent rust.
- Q: Is this paella pan suitable for outdoor cooking? A: Absolutely! The pan is designed for use on gas stoves, gas burners, and open flames, making it ideal for outdoor gatherings or campfire cooking.
- Q: Where is the MAGEFESA paella pan manufactured? A: The MAGEFESA paella pan is authentically made in Spain, backed by over 75 years of expertise in cookware manufacturing.
- Q: What types of cooking surfaces are compatible with this pan? A: The pan is compatible with gas and electric stovetops, ensuring versatility for various cooking methods.
- Q: How does carbon steel compare to other materials for cooking paella? A: Carbon steel offers fast and even heat distribution, which is essential for cooking paella, unlike some other materials that may not conduct heat as efficiently.
- Q: Is this paella pan suitable for beginners? A: Yes, the lightweight design makes it easy to handle, and its construction ensures that even beginners can achieve consistently good results when making paella.