
Magefesa Carbon - Paella Pan 9 In - 23 Cm And 1 Servings, Made In Carbon Steel, With Dimples For Greater Resistance And Lightnes
$28.83
Frequently Asked Questions
- Q: What is the size of the MAGEFESA Carbon Steel Paella Pan? A: The MAGEFESA Carbon Steel Paella Pan measures 9 inches in diameter, which is approximately 23 cm, making it suitable for serving one portion.
- Q: What material is the MAGEFESA Paella Pan made from? A: This paella pan is constructed from premium carbon steel, featuring a protective enameled coating for enhanced durability.
- Q: Is the MAGEFESA Paella Pan suitable for outdoor cooking? A: Yes, the MAGEFESA Paella Pan is designed for both indoor and outdoor cooking, making it ideal for use on gas stoves, open flames, and campfires.
- Q: Can the MAGEFESA Carbon Steel Paella Pan be used in the oven? A: Yes, this pan is oven-safe, allowing you to transition from stovetop cooking to oven finishing techniques such as broiling or baking.
- Q: How do I clean and maintain the MAGEFESA Paella Pan? A: To clean the pan, wash it with soap and water and dry it thoroughly. It is recommended to apply a thin layer of vegetable oil after cleaning to preserve its finish and prevent rust.
- Q: Does the MAGEFESA Paella Pan have a special surface for cooking? A: Yes, the pan features a hammered dimple base that adds stability and enhances heat distribution, ensuring optimal cooking results.
- Q: Is the MAGEFESA Paella Pan easy to handle? A: Yes, the pan is designed to be lightweight yet durable, making it easy to handle for everyday cooking and special occasions.
- Q: Where is the MAGEFESA Paella Pan made? A: The MAGEFESA Paella Pan is authentically made in Spain by a reputable brand with over 75 years of experience in cookware.
- Q: What types of stovetops is the MAGEFESA Paella Pan compatible with? A: This paella pan is compatible with both gas and electric stovetops, ensuring versatility in various cooking environments.
- Q: What is the best way to store the MAGEFESA Paella Pan? A: For optimal storage, ensure the pan is clean and completely dry before storing it in a cool, dry place. Applying a light layer of oil can help maintain its condition.