
Mauviel M'Cook Ci 5-Ply Polished Stainless Steel Sauce Pan With Lid, And Cast Iron Handles, 2.6-Qt, Made In France
$225.00
Frequently Asked Questions
- Q: What material is the Mauviel M'Cook CI 5-Ply Sauce Pan made of? A: The Mauviel M'Cook CI 5-Ply Sauce Pan is made of polished stainless steel, featuring a 5-layer construction that includes three layers of aluminum and an exterior layer of ferritic stainless steel.
- Q: Is the Mauviel M'Cook Sauce Pan suitable for induction cooktops? A: Yes, the Mauviel M'Cook Sauce Pan is designed specifically for induction cooking, as well as for use on gas, electric, and halogen stovetops.
- Q: What is the capacity of the Mauviel Sauce Pan? A: The Mauviel M'Cook Sauce Pan has a capacity of 2.6 quarts.
- Q: Can the Mauviel Sauce Pan be used in the oven? A: Yes, this saucepan is oven safe, including under the broiler, making it versatile for various cooking methods.
- Q: How should I care for the Mauviel M'Cook Sauce Pan? A: To care for the Mauviel M'Cook Sauce Pan, hand wash only and avoid using high heat for extended periods. Do not use metal utensils or abrasive cleaners, as they can damage the cookware.
- Q: What are the dimensions of the Mauviel Sauce Pan? A: The dimensions of the Mauviel M'Cook Sauce Pan are a diameter of 7.1 inches and a height of 3.9 inches.
- Q: What type of handles does the Mauviel Sauce Pan have? A: The saucepan features cast iron handles that provide a comfortable grip and good balance.
- Q: What is the maximum temperature the Mauviel Sauce Pan can withstand? A: The Mauviel M'Cook Sauce Pan can withstand oven temperatures up to 572°F. However, for stovetop use, it's recommended to operate at 60% capacity for optimal performance.
- Q: Is the Mauviel M'Cook Sauce Pan dishwasher safe? A: No, the Mauviel M'Cook Sauce Pan is not dishwasher safe. It is recommended to hand wash to maintain its quality.
- Q: How does the 5-ply construction benefit cooking performance? A: The 5-ply construction of the Mauviel M'Cook Sauce Pan ensures superior heat conductivity and distribution, allowing for rapid and uniform heating, which enhances cooking control.