
Meat Tenderizer Hammer Mallet With Comfort Grip Rubber Handle, Dual-Sided Meat Pounder For Tenderizing Steak, Beef, Chicken, Lam
$17.94
Frequently Asked Questions
- Q: What is the material of the Maxcook Meat Tenderizer Hammer? A: The Maxcook Meat Tenderizer Hammer is made from silicone, providing a comfortable grip while being lightweight.
- Q: Is the meat tenderizer easy to clean? A: Yes, the design of the Maxcook Meat Tenderizer makes it easy to clean, with no crevices for bacteria or food particles to hide.
- Q: What types of meat can I use this tenderizer on? A: This meat tenderizer is suitable for tenderizing steak, beef, chicken, lamb, minced meat, and even hard candy.
- Q: How does the dual-sided design work? A: The dual-sided design features two different sizes of needles: one side has tiny needles for infusing spices, while the other side has larger needles to break down tough meat fibers.
- Q: Can I use this meat mallet if my hands are wet or greasy? A: Yes, the Maxcook Meat Tenderizer has a non-slip grip handle that provides a secure hold, even with wet or greasy hands.
- Q: Is this meat mallet lightweight? A: Yes, the Maxcook Meat Tenderizer Hammer is designed to be more lightweight compared to other stainless steel meat hammers, making it easier to use.
- Q: Does this product come with any warranty or customer support? A: Yes, the Maxcook team offers excellent customer service and will address any issues with the product promptly.
- Q: Is there a hanging hole for storage? A: Yes, the Maxcook Meat Tenderizer features a hole for hanging, allowing for convenient storage on your kitchen wall.
- Q: What makes this meat tenderizer different from others? A: The Maxcook Meat Tenderizer stands out due to its lightweight design, dual-sided functionality, and comfortable non-slip grip handle.
- Q: Can this tenderizer be used for vegetables as well? A: Yes, in addition to meats, the Maxcook Meat Tenderizer can also be used for tenderizing vegetables.