
Misen 5-Ply Stainless Steel 10'' Pan - Stainless Steel Pan For Searing & Sauteing - 5 Ply Stainless Steel Cookware For Durabilit
$128.83
Frequently Asked Questions
- Q: What material is the Misen 5-Ply Stainless Steel Frying Pan made of? A: The Misen 5-Ply Frying Pan is constructed with high-grade stainless steel and aluminum, featuring a 3.0mm thick design for optimal heat retention and even cooking.
- Q: Is the Misen Frying Pan safe for induction cooking? A: Yes, the Misen Frying Pan is induction compatible, allowing it to be used on all stovetops including gas, electric, and induction.
- Q: What is the maximum oven temperature for this frying pan? A: The Misen Frying Pan is oven safe up to 800°F, making it suitable for various cooking methods, including searing and finishing in the oven.
- Q: How do I clean the Misen Frying Pan? A: The frying pan is easy to clean due to its smooth surface and sealed edges. It is dishwasher safe, but can also be washed by hand.
- Q: What are the advantages of the 5-ply construction? A: The 5-ply construction provides rapid and consistent heating, incredible heat retention, and eliminates hot spots, ensuring even cooking results.
- Q: Does the frying pan have a stay-cool handle? A: Yes, the Misen Frying Pan features an ergonomic stay-cool handle that remains comfortable to hold, even when cooking at high temperatures.
- Q: How does the cooking surface size compare to other brands? A: The Misen Frying Pan offers approximately 20% more cooking surface area than many competitors, allowing you to cook larger meals without overcrowding.
- Q: Is this frying pan resistant to warping? A: Yes, the Misen Frying Pan is designed to resist warping, ensuring durability and longevity even under high heat conditions.
- Q: Can this frying pan be used on outdoor grills? A: Yes, the Misen Frying Pan can be used on outdoor grills, as it is compatible with any stovetop, including gas and electric grills.
- Q: What cooking techniques can I use with the Misen Frying Pan? A: The Misen Frying Pan is versatile and can be used for various cooking techniques such as searing, sautéing, frying, and even baking.