Frequently Asked Questions
- Q: What materials are used in the MUJI Silicone Cooking Spoon? A: The MUJI Silicone Cooking Spoon is made of silicone rubber for the body, with a stainless steel core and nylon components.
- Q: What is the heat resistance of the MUJI Silicone Cooking Spoon? A: The silicone surface is heat resistant up to 250°C (approximately 482°F), while the nylon core can withstand temperatures up to 180°C (approximately 356°F).
- Q: Is the MUJI Silicone Cooking Spoon dishwasher safe? A: Yes, the MUJI Silicone Cooking Spoon is dishwasher safe, making it easy to clean after use.
- Q: What is the length of the MUJI Silicone Cooking Spoon? A: The MUJI Silicone Cooking Spoon measures approximately 10.2 inches (26 cm) in length.
- Q: Can I use the MUJI Silicone Cooking Spoon on non-stick cookware? A: Yes, the soft silicone material is designed to be gentle on pots and pans, making it safe for use on non-stick cookware.
- Q: Where is the MUJI Silicone Cooking Spoon manufactured? A: The MUJI Silicone Cooking Spoon is manufactured in China.
- Q: What is the advantage of the stainless steel core in the MUJI Silicone Cooking Spoon? A: The stainless steel core provides a great balance and ease of use, allowing you to scoop out every last bit of food.
- Q: What is the packaging size of the MUJI Silicone Cooking Spoon? A: The packaging size of the MUJI Silicone Cooking Spoon is 1.3 x 10.4 x 3.1 inches.
- Q: Can the MUJI Silicone Cooking Spoon be used for high-heat cooking? A: Yes, the silicone material can withstand high temperatures, making it suitable for various cooking applications, but care should be taken not to expose the nylon core to temperatures exceeding 180°C.
- Q: Is the MUJI Silicone Cooking Spoon safe for food contact? A: Yes, the materials used in the MUJI Silicone Cooking Spoon are food-grade, ensuring safety for direct food contact.