
Nambe Ice Cream Skoop | Heavy Duty Ice Cream Scoop For Spooning Frozen Hard Gelato, Sorbet And Cookie Dough | Ergonomic Metal Ea
$45.50
Frequently Asked Questions
- Q: What is the Nambe Ice Cream Skoop made of? A: The Nambe Ice Cream Skoop is made from chrome-plated zinc alloy, ensuring durability and a modern aesthetic.
- Q: How long is the Nambe Ice Cream Skoop? A: The Nambe Ice Cream Skoop measures 7.5 inches in length and 2 inches in width, making it a compact tool for scooping ice cream.
- Q: Is the Nambe Ice Cream Skoop dishwasher safe? A: Yes, the Nambe Ice Cream Skoop is dishwasher safe, allowing for easy cleaning after use.
- Q: What design features make the Nambe Ice Cream Skoop ergonomic? A: The Ice Cream Skoop is designed to fit comfortably in the hand, providing excellent leverage for scooping frozen desserts like ice cream, gelato, and sorbet.
- Q: Who designed the Nambe Ice Cream Skoop? A: The Nambe Ice Cream Skoop was designed by Karim Rashid, a renowned designer recognized for his contributions across various fields including fashion and furniture.
- Q: Can the Nambe Ice Cream Skoop be used for other frozen desserts? A: Yes, the Nambe Ice Cream Skoop is versatile and can be used for scooping gelato, sorbet, and cookie dough, making it suitable for a variety of frozen treats.
- Q: Does the Nambe Ice Cream Skoop prevent mess while scooping? A: Yes, the unique design of the Nambe Ice Cream Skoop allows it to stand upright while preventing ice cream from getting on hands and countertops.
- Q: What style does the Nambe Ice Cream Skoop fit into? A: The Nambe Ice Cream Skoop features a modern décor style, making it a stylish addition to any kitchen or dining area.
- Q: How does the Nambe Ice Cream Skoop enhance the scooping experience? A: The Ice Cream Skoop's ergonomic design and leverage capability make scooping comfortable and easy, especially when dealing with hard frozen desserts.
- Q: Is the Nambe Ice Cream Skoop suitable for serving at parties? A: Yes, the Nambe Ice Cream Skoop is perfect for serving desserts at parties, allowing for effortless scooping of ice cream for floats or bowls.