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New England Cheesemaking Supply Calcium Chloride (2 Ounce)
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Vendor: New England Cheesema
Type: Appliances,Kitchen Appliances,Blenders
Sku: WBKITB00HSQ2YEO
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
Customs, Duties, and Taxes
For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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⚠️ California Proposition 65 Warning :
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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New England Cheesemaking Supply Calcium Chloride (2 Ounce)
$14.73
Frequently Asked Questions
- Q: What is Calcium Chloride used for? A: Calcium Chloride is primarily used in the cheese-making process to help create a firmer curd, which makes cutting and handling easier when making hard cheeses.
- Q: How do I use Calcium Chloride when making cheese? A: To use Calcium Chloride, dissolve it in a small amount of cool water and add it to the milk before the rennet during the cheese-making process. This helps improve curd formation.
- Q: Is Calcium Chloride safe to use in food production? A: Yes, Calcium Chloride is recognized as safe for use in food production. It is commonly used in cheese making and other food applications.
- Q: How should I store Calcium Chloride after opening? A: Calcium Chloride should be stored in a cool, dry place, away from moisture and heat. Ensure the container is tightly sealed to maintain its effectiveness.
- Q: Can Calcium Chloride be used for other purposes besides cheese making? A: Yes, Calcium Chloride can also be used for de-icing roads, as a drying agent in various industrial applications, and in water treatment processes.
- Q: What is the shelf life of Calcium Chloride? A: When stored properly in a sealed container, Calcium Chloride can last for several years without losing its effectiveness.
- Q: Are there any allergies associated with Calcium Chloride? A: Calcium Chloride is generally safe for most people, but if you have specific allergies or sensitivities, it's best to consult with a healthcare professional before use.
- Q: What quantity of Calcium Chloride should I use for cheese making? A: Typically, you would use about 1/4 teaspoon of Calcium Chloride for every gallon of milk, but the exact amount can vary depending on the recipe.
- Q: Can I use Calcium Chloride in non-dairy cheese recipes? A: Yes, Calcium Chloride can be used in non-dairy cheese recipes as well, particularly those using plant-based milks that require firmer curd formation.
- Q: Is there a difference between food-grade and industrial Calcium Chloride? A: Yes, food-grade Calcium Chloride is specifically processed and packaged for use in food applications, while industrial-grade may contain impurities and is not suitable for consumption.