
Non-Stick Cream Cannoli Tubes, Fantasyday 12 Pcs Stainless Steel Baking Cones Pastry Roll Horn Croissant Mold Cannoli Shells Wit
$9.60
Frequently Asked Questions
- Q: What material are the FantasyDay cream cannoli tubes made of? A: The FantasyDay cream cannoli tubes are made of high-quality food-grade stainless steel, ensuring durability and easy maintenance.
- Q: How do I use the cream horn molds? A: To use the cream horn molds, simply grease them, wrap or wind your dough around the molds, and then bake or fry them. After cooling, remove the molds and fill the hollow shells with your desired filling.
- Q: Are these molds dishwasher safe? A: While it's recommended to hand wash the molds to maintain their quality, they can be cleaned with warm soapy water. Avoid using abrasive cleaners that could scratch the surface.
- Q: What types of recipes can I make with these molds? A: These molds are versatile and can be used to make various pastries such as cannoli, croissants, Danish rolls, and even savory appetizers like pizza rolls.
- Q: How many cream horn molds are included in the package? A: The package includes 12 cream horn molds and 1 clean brush for easy maintenance.
- Q: Can I use these molds for frying? A: Yes, you can use the molds for frying. Just ensure the dough is securely wrapped around the mold before frying to maintain its shape.
- Q: What are the dimensions of the cream horn molds? A: The specific dimensions of the cream horn molds are not provided, but they are designed to create standard-sized cream horns suitable for filling with various ingredients.
- Q: Is there a warranty or guarantee for this product? A: Yes, the product comes with a satisfaction guarantee. If you are not satisfied with your purchase, you can request a refund.
- Q: Can these molds be used for sweet and savory fillings? A: Absolutely! The molds are designed to be used with both sweet fillings like cream and custard, as well as savory fillings such as tuna or mashed potatoes.
- Q: What is the best way to store the cream horn molds? A: To store your cream horn molds, keep them in a dry place, preferably stacked or in a container to avoid any damage.