Frequently Asked Questions
- Q: What material is the Norjac Pie Pan made of? A: The Norjac Pie Pan is made of 100% pure aluminum, which is non-toxic and food-grade.
- Q: Is the Norjac Pie Pan safe to use in the oven? A: Yes, the Norjac Pie Pan is oven-safe, allowing for versatile baking options.
- Q: How should I care for my Norjac Pie Pan? A: It is recommended to hand-wash the Norjac Pie Pan with mild soap. Do not use a dishwasher and avoid cutting in the pan.
- Q: What size are the pie pans in this pack? A: Each pie pan in the Norjac pack is 10 inches in diameter.
- Q: Are these pie pans rust-free? A: Yes, the Norjac Pie Pan is designed to be rust-free and chip-free, ensuring long-lasting use.
- Q: Can I use these pie pans for professional baking? A: Absolutely! The Norjac Pie Pan is suitable for both home cooks and professional chefs, making it ideal for creating restaurant-quality pies.
- Q: Where is the Norjac Pie Pan manufactured? A: The Norjac Pie Pan is proudly made in Canada, specifically in Levis, Quebec.
- Q: How many pie pans come in a pack? A: The Norjac Pie Pan pack includes three 10-inch pie pans.
- Q: What makes the Norjac Pie Pan different from other pie pans? A: The Norjac Pie Pan is known for its high-quality craftsmanship, durability, and seamless aluminum construction that ensures even heat distribution.
- Q: Can I use these pie pans for other baking purposes? A: Yes, while designed for pies, the Norjac Pie Pan can also be used for quiches, tarts, and other baked goods.