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Norpro Nor-2750 Medium Brining Bags, Set Of 3
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Vendor: Norpro
Type: Kitchen & Dining,Kitchen Storage & Organization,Drawer Organizers
Sku: WBKITB01E7ID51Q
Available : Instock
Shipping information
Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
Customs, Duties, and Taxes
For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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⚠️ California Proposition 65 Warning :
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Norpro Nor-2750 Medium Brining Bags, Set Of 3
$18.94
Frequently Asked Questions
- Q: What are the dimensions of the NORPRO NOR-2750 Brining Bags? A: The NORPRO NOR-2750 Brining Bags measure 14 inches by 14 inches by 36 inches, which is approximately 36 centimeters by 20 centimeters.
- Q: How much meat can these brining bags hold? A: These brining bags can hold up to 5 pounds to 19 pounds of poultry, pork, seafood, other meats, and vegetables.
- Q: What features help prevent leaks in these brining bags? A: The brining bags feature a double zipper that prevents leaks, ensuring that your brine stays contained during the process.
- Q: What materials are used in the construction of these bags? A: The brining bags are made of strong outside nylon and lldpe lamination films, which are 75 microns thick.
- Q: Can these bags be used for seafood brining? A: Yes, the NORPRO NOR-2750 Brining Bags are suitable for brining seafood, in addition to poultry, pork, and other meats.
- Q: Are these bags reusable? A: The bags are designed for single use to ensure hygiene and safety while brining your food.
- Q: What types of meats can I brine using these bags? A: You can brine a variety of meats, including turkey, chicken, pork, beef, and seafood, using these bags.
- Q: Is it safe to use these bags in the refrigerator? A: Yes, these brining bags are safe to use in the refrigerator while brining your meats.
- Q: How do I clean the brining bags after use? A: The bags are intended for single use and should be disposed of after brining. They are not designed for cleaning or reuse.
- Q: What is the benefit of using brining bags for meat preparation? A: Using brining bags helps achieve juicy, moist meat with enhanced flavor by allowing the brine to fully saturate the meat.