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Norpro Stainless Steel Cannoli Forms, Set Of 8
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Brand: Norpro
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB00NBALMCQ
Available : Instock
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
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U.S: 3-5 business days
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We offer free shipping within the U.S.
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Norpro Stainless Steel Cannoli Forms, Set Of 8
$20.82
Frequently Asked Questions
- Q: What are the dimensions of the Norpro Stainless Steel Cannoli Forms? A: The Norpro Stainless Steel Cannoli Forms typically measure about 4 inches in length and are designed to create the perfect cannoli shape.
- Q: How many cannoli forms are included in the set? A: This set includes a total of 8 cannoli forms, allowing you to make multiple cannoli at once.
- Q: Are the cannoli forms dishwasher safe? A: Yes, the Norpro Stainless Steel Cannoli Forms are dishwasher safe for easy cleaning, but hand washing is recommended to maintain their shine.
- Q: What material are the cannoli forms made from? A: The cannoli forms are made from high-quality stainless steel, providing durability and resistance to rust.
- Q: Can I use these forms for other types of pastries? A: Yes, these cannoli forms can also be used for other pastries that require a tubular shape, such as cream horns.
- Q: What is the best way to remove the cannoli from the forms? A: To remove the cannoli, allow them to cool slightly after frying, then gently twist and pull the forms out to avoid damaging the pastry.
- Q: Are the cannoli forms suitable for beginners? A: Yes, the Norpro Stainless Steel Cannoli Forms are user-friendly and suitable for both beginners and experienced bakers.
- Q: How do I store the cannoli forms when not in use? A: Store the cannoli forms in a dry place, preferably in a container to prevent scratches, and keep them away from moisture.
- Q: What type of dough is best for making cannoli with these forms? A: Traditional cannoli dough made from flour, sugar, eggs, and a little wine or vinegar works best for these forms.
- Q: Can these forms be used in a conventional oven? A: No, these cannoli forms are designed for frying only and should not be used in a conventional oven.