index

O'Creme Round Silicone Mold For Chocolate Truffles, Ganache, Jelly, Pralines And Caramels (25Mm Diameter X 25Mm High)

  • Regular price $25.89

Hurrify, 5 item(s) left in stock!

Join Waitlist
Wishlist

Brand: O'Creme

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB01MXQJS2V

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

✓ Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Carefully packed to keep your home & kitchen items safe during transit
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · Item must be unused, unwashed & in original packaging

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@homenkitchenshop.com +1 832-730-5801
View Full Return & Refund Policy
Safety & Compliance
⚠️

California Proposition 65 Warning

Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
🍳

Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.

🏠

Product Care & Usage Notice

Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

Not all products are suitable for outdoor use unless explicitly stated.

Secure payment
Guarantee safe checkout

O'Creme Round Silicone Mold For Chocolate Truffles, Ganache, Jelly, Pralines And Caramels (25Mm Diameter X 25Mm High)

$25.89

Frequently Asked Questions

  • Q: What is the size of the O'Creme Round Silicone Mold? A: The mold sheet measures 15 inches by 11.5 inches and features 54 round cavities, each with a diameter of 25 millimeters and a height of 25 millimeters.
  • Q: What materials is the mold made from? A: The O'Creme mold is made from high-grade silicone, which is known for its durability and temperature resistance.
  • Q: Is this mold safe for use in the oven and freezer? A: Yes, the silicone mold is temperature resistant from -40 degrees Fahrenheit to 500 degrees Fahrenheit, making it safe for both oven and freezer use.
  • Q: How easy is it to clean the silicone mold? A: The mold is reusable and easy to clean, ensuring a seamless experience when creating your sweet treats.
  • Q: Can I use this mold for making different types of sweets? A: Absolutely! This versatile mold can be used for chocolate truffles, jelly, ganache, candy, and caramels, allowing you to create a variety of delicious treats.
  • Q: What is the capacity of each cavity in the mold? A: Each cavity has a capacity of 0.5 ounces, providing you with perfect portion sizes for your creations.
  • Q: Does the silicone mold make it easy to remove the sweets? A: Yes, the bendable silicone construction allows sweets to be popped out easily, eliminating the hassle of sticking.
  • Q: Is this mold suitable for commercial use? A: Yes, the mold is designed for both commercial and non-commercial use, making it ideal for professional bakers as well as home cooks.
  • Q: How many cavities does the mold have? A: The mold consists of 54 round cavities, allowing you to create multiple treats at once.
  • Q: What shapes does the mold create? A: The mold features a rounded cap and flat bottom, forming an oblong semicircle shape for each sweet.