
Ocreme Round Silicone Mold For Chocolate Truffles, Ganache, Jelly, Pralines And Caramels (30Mm Diameter X 25Mm High)
$26.22
Frequently Asked Questions
- Q: What can I make with the O’Creme Round Silicone Mold? A: The O’Creme Round Silicone Mold is ideal for creating chocolate truffles, ganache, jelly desserts, pralines, and caramels.
- Q: Is this silicone mold safe to use? A: Yes, the mold is made from high-grade approved BPA-free silicone, ensuring safety while making your treats.
- Q: What is the temperature range for this mold? A: This silicone mold can withstand temperatures from -40 degrees Fahrenheit to 500 degrees Fahrenheit, making it suitable for both freezing and baking.
- Q: How many cavities does the mold have? A: The mold features 63 cavities, each with a volume of 0.5 ounces.
- Q: What are the dimensions of the mold? A: The mold measures 15 inches by 11.5 inches.
- Q: Can I use this mold for commercial purposes? A: Yes, the O’Creme Round Silicone Mold is versatile and suitable for both commercial and non-commercial use.
- Q: How do I clean the silicone mold? A: The mold is easy to clean. Simply wash it with warm soapy water or place it in the dishwasher for hassle-free cleaning.
- Q: Will my sweets come out easily from the mold? A: Yes, the bendable silicone construction allows for easy release of your sweets, ensuring they pop out without difficulty.
- Q: Is this mold reusable? A: Absolutely, the O’Creme Round Silicone Mold is designed to withstand repeated use, making it a long-lasting kitchen tool.
- Q: Can I use this mold for making candy tablets? A: Yes, this mold is ideal for forming small sweets like candy tablets, providing consistent shapes every time.