
Oxo Enhanced 12'' Frying Pan Skillet With Glass Lid, Pfas-Free Ceramic Nonstick, Durable Hard Anodized, Scratch Resistant, Stain
$77.55
Frequently Asked Questions
- Q: What makes the OXO 12” Nonstick Frying Pan unique? A: The OXO 12” Nonstick Frying Pan features a diamond-reinforced ceramic nonstick coating that enhances durability and food release, making it Cook’s Illustrated’s highest-rated nonstick skillet.
- Q: Is the OXO frying pan safe for cooking? A: Yes, the OXO frying pan is free from PFAS, PFOA, lead, and cadmium, ensuring toxin-free cooking for healthier meals.
- Q: Can the OXO frying pan be used in the oven? A: Yes, the OXO frying pan is oven safe up to 430°F (220°C), allowing for a variety of cooking techniques.
- Q: How do I clean the OXO frying pan? A: The frying pan is easy to clean as it is dishwasher safe, or you can simply wipe it clean with a soft cloth.
- Q: What material is the OXO frying pan made of? A: The OXO frying pan is constructed with a hard-anodized body, providing excellent heat conduction and scratch resistance.
- Q: Does the frying pan have a comfortable grip? A: Yes, the OXO frying pan features ergonomic stainless steel handles that provide a secure grip for safe and easy maneuvering.
- Q: What is the size of the OXO frying pan? A: The frying pan measures 12 inches in diameter, making it suitable for various cooking tasks.
- Q: Is the nonstick coating durable? A: Yes, the ceramic nonstick coating is reinforced with diamonds, ensuring exceptional durability and resistance against scratches.
- Q: Can I use metal utensils with the OXO frying pan? A: While the pan is scratch-resistant, it is recommended to use non-metal utensils to extend the life of the nonstick coating.
- Q: What type of cooking is the OXO frying pan best suited for? A: The OXO frying pan is versatile and ideal for frying, sautéing, and searing, making it a great addition to any kitchen.