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Amazon.Commadeleines, Plain Little Sponge Cookies Immortalized By Proust In Swann'S Way As The Quintessential Teatime Comfort Food, Are Traditionally Baked In The Shape Of A Scalloped Shell. This Classic Pan, With 12 Fluted Cups Finished With A Durable Nonstick Surface, Makes Turning Out A Dozen Perfect 3-Inch Madeleines A Piece Of Cake. Made In France Of Heavy-Gauge, Coated Steel That Won'T Bend Or Buckle, This Pan Is Durable, Easy To Clean, And Dishwasher-Safe. --Victoria Jenkinsproduct Descriptionthis Paderno World Cuisine 12 Imprint Non-Stick Madeleine Sheet (15.5 By 7.875) Is Sturdy And Oven-Proof Sheet. It Is Ideal For Baking The Golden Seashell-Shaped Tea Cake Called Madeleine.
Frequently Asked Questions
Q: What is the size of the Paderno Non-Stick Madeleine Sheet?A: The Paderno Non-Stick Madeleine Sheet measures 15.5 x 7.875 inches.
Q: How many madeleines can I bake at once with this pan?A: This pan can bake 12 madeleines at once, each shaped like a scalloped shell.
Q: Is the Paderno Madeleine Sheet dishwasher safe?A: Yes, the Paderno Madeleine Sheet is easy to clean and is dishwasher safe.
Q: What material is the madeleine pan made of?A: The madeleine pan is made of heavy-gauge, coated steel, which ensures durability.
Q: Does the dough stick to the pan?A: No, the non-stick surface prevents the dough from sticking, making it easy to release the madeleines.
Q: Can I use this pan in the oven?A: Yes, the Paderno Non-Stick Madeleine Sheet is oven-proof and suitable for baking.
Q: Is this madeleine pan suitable for professional use?A: Yes, the Paderno Madeleine Sheet is designed for professional quality baking.
Q: How do I care for the Paderno Non-Stick Madeleine Sheet?A: To care for the pan, simply wash it with warm soapy water or place it in the dishwasher after use.
Q: What type of recipes can I use with this madeleine pan?A: You can use this pan to bake classic French madeleine recipes or any similar sponge cakes.
Q: Where is the Paderno Non-Stick Madeleine Sheet made?A: This madeleine pan is made in France.