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Peohud 4 Pack Almond Cake Pans, Non-Stick Bread Loaf Pan, Carbon Steel Scandinavian Swedish Norwegian Almond Cake Baking Pan, 12
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Vendor: Peohud
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB0BNM9GDGJ
Available : Instock
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Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
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If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
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For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, visit www.P65Warnings.ca.gov.
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Peohud 4 Pack Almond Cake Pans, Non-Stick Bread Loaf Pan, Carbon Steel Scandinavian Swedish Norwegian Almond Cake Baking Pan, 12
$18.58
Frequently Asked Questions
- Q: What are the dimensions of the Peohud Almond Cake Pans? A: The Peohud Almond Cake Pans measure approximately 12.3 x 4.8 x 1.8 inches each.
- Q: Are these cake pans safe to use in the dishwasher? A: No, these cake pans are not dishwasher safe. Hand washing is recommended to preserve their lifespan.
- Q: What material are the Peohud Almond Cake Pans made from? A: The pans are made of high-quality carbon steel with a non-stick finish.
- Q: Can I use these pans for baking other types of cakes? A: While they are designed for almond cakes, you can also use them for making other types of loaf cakes, as long as the batter fits the dimensions.
- Q: How should I care for and clean the cake pans? A: To clean the pans, hand wash them gently with warm soapy water. Avoid using abrasive sponges to prevent damage to the non-stick surface.
- Q: What is the best way to remove the cake from the pan? A: To remove the cake smoothly, spray the pan with oil before adding the batter and gently run a knife or small metal spatula down the sides after baking.
- Q: Is it possible to bake a round crimped loaf using these pans? A: Yes, by clamping two pans together with a binder clip, you can create a round crimped bread loaf.
- Q: What types of cakes can I bake with these pans? A: These pans are perfect for baking classic German, Scandinavian, and Rehrucken almond cakes.
- Q: Does the non-stick surface affect baking time? A: The non-stick surface allows for fast heat transfer, which can help save baking time.
- Q: Are these pans suitable for beginners in baking? A: Yes, the Peohud Almond Cake Pans are user-friendly and ideal for both beginners and experienced bakers.