Picowe Cake Collars 4 X 394Inch, Acetate Rolls, Clear Cake Strips, Transparent Cake Rolls, Mousse Cake Acetate Sheets For Chocol
$12.49
Frequently Asked Questions
- Q: What are the dimensions of the Picowe Cake Collars? A: The Picowe Cake Collars are 4 inches wide and 394 inches long, with a thickness of 150 microns.
- Q: What material are the cake collars made from? A: The cake collars are made from high-quality food-grade polypropylene (PP), ensuring they are non-toxic and safe for food use.
- Q: What is the maximum cake height these collars can accommodate? A: These cake collars are suitable for cakes with a height not exceeding 4 inches.
- Q: Can these cake collars be used for chocolate baking? A: Yes, the Picowe Cake Collars are ideal for chocolate baking, cake decorating, and lining rings and molds.
- Q: What is the baking temperature range for these collars? A: The cake collars can withstand baking temperatures below 60 degrees Celsius.
- Q: How do the cake collars help maintain the shape of the cake? A: The collars provide an excellent three-dimensional effect, helping to maintain the shape of the cake during baking and decorating.
- Q: Are there any tools included with the cake collars? A: Yes, each roll comes with a sheet of stickers (10 pieces) that can be used to tape the seal of the cake collars after cutting.
- Q: How do the cake collars peel off from the mousse cake? A: The collars have a smooth surface that allows them to peel easily from the mousse cake without damaging it.
- Q: How are the cake collars packaged for cleanliness? A: The cake collars are triple-wrapped to ensure they remain clean and sanitary before use.
- Q: What thickness do the cake collars have, and how does it affect usability? A: The cake collars have a thickness of 150 microns, providing moderate softness and hardness for convenient curling and folding.