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Polycarbonate Cone Chocolate Mold Half Egg Candy Mould Diy Poly-Carbonate Mold

  • Regular price $18.34

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Brand: Goldbaking

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB0851CT9YC

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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Kitchen & Food Safety Advisory

Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.

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Polycarbonate Cone Chocolate Mold Half Egg Candy Mould Diy Poly-Carbonate Mold

$18.34

Frequently Asked Questions

  • Q: What material is the Polycarbonate Cone Chocolate Mold made of? A: The mold is made of high-quality polycarbonate, which is BPA-free.
  • Q: What is the size of the mold? A: The size of the mold is 27.5 x 13.5 x 3.5 cm (10.8 x 5.3 x 1.4 inches).
  • Q: How many chocolate cones can I make with this mold? A: This mold can make 24 small chocolate cones.
  • Q: What are the dimensions of the chocolate made with this mold? A: Each chocolate cone has a diameter of 2.5 cm and a height of 2.2 cm (0.98 x 0.87 inches).
  • Q: What is the weight of the mold? A: The weight of the mold is 295 grams.
  • Q: What is the weight of each chocolate cone? A: Each chocolate cone weighs approximately 9 grams.
  • Q: How should I care for and maintain the polycarbonate mold? A: To maintain the mold, wash it gently with warm soapy water and avoid using abrasive cleaners or scrubbing pads.
  • Q: Can I use this mold for other types of confections? A: While designed for chocolate, this mold can also be used for other hard candies or desserts that can be molded.
  • Q: What tips can I follow for the best results when using this mold? A: It's recommended to chill the mold sufficiently before releasing the chocolate bonbons for optimal results.
  • Q: Is this mold safe for food use? A: Yes, the polycarbonate material is food-safe and BPA-free, making it suitable for preparing chocolate and other confections.