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Pullman Loaf Pan With Lid, Non-Stick Bakeware Golden Corrugated Carbon Steel Bread Toast Box Mold With Cover For Baking Bread, 1

  • Regular price $14.87

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Brand: Cayanmydery

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB089GJJGSB

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. 

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We currently ship within the United States.

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Orders are processed in 1-3 business days.

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  • U.S: 3-5 business days

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We offer free shipping within the U.S.

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Pullman Loaf Pan With Lid, Non-Stick Bakeware Golden Corrugated Carbon Steel Bread Toast Box Mold With Cover For Baking Bread, 1

$14.87

Frequently Asked Questions

  • Q: What is the size of the Pullman Loaf Pan? A: The Pullman Loaf Pan measures 8.3 x 4.8 x 4.5 inches, making it suitable for baking a 1-pound loaf of bread.
  • Q: Is the Pullman Loaf Pan non-stick? A: Yes, the Pullman Loaf Pan features a special non-stick coating that prevents grease and water absorption, making it easy to clean.
  • Q: Can I use this loaf pan in a commercial oven? A: The Pullman Loaf Pan is designed primarily for household ovens and should not be used in commercial ovens as much as possible.
  • Q: What materials is the Pullman Loaf Pan made from? A: The Pullman Loaf Pan is made of carbon steel, which provides fast heat conduction and uniform heating.
  • Q: How does the lid work on the Pullman Loaf Pan? A: The lid has a push-pull design that is comfortable to use and not easy to damage.
  • Q: Does the pan come in different colors? A: Yes, the Pullman Loaf Pan is shipped in either golden or black color, which is chosen randomly.
  • Q: What should I do before adding dough to the pan? A: It is recommended to apply edible oil on the inner wall of the bread pan before adding the dough for better release.
  • Q: What are the benefits of the corrugated design of the pan? A: The corrugated design enhances the appearance of the bread surface, making it look more appealing when baked.
  • Q: Are there any ventilation features in the pan? A: Yes, the Pullman Loaf Pan has three small holes at the bottom to allow heat and moisture to dissipate, keeping the bread soft.
  • Q: How should I care for the Pullman Loaf Pan after use? A: After cleaning, it is important to keep the Pullman Loaf Pan as dry as possible to maintain its quality.