
Pusee 58Mm Espresso Tamper, Calibrated Tamper With 30Lbs Double Spring Loaded Tamper Walnut Wood Coffee Tamper For Barista Home,
$46.78
Frequently Asked Questions
- Q: What is the diameter of the PUSEE espresso tamper? A: The PUSEE espresso tamper has a base diameter of 58.5mm, making it more precise than a standard 58mm tamper.
- Q: How does the calibrated feature work on this tamper? A: The calibrated feature uses a double spring design to maintain a consistent pressure of 30lbs, ensuring the coffee grounds are evenly compacted.
- Q: Is the handle of the tamper comfortable to use? A: Yes, the handle is made from high-quality walnut wood, providing an ergonomic and comfortable grip for easy tamping.
- Q: What material is the base of the tamper made from? A: The base of the PUSEE espresso tamper is made from 100% food-safe stainless steel, ensuring it is rust-free and durable.
- Q: Can this tamper be used with all types of espresso machines? A: This tamper is compatible with most 58mm espresso portafilter baskets, making it versatile for various espresso machines.
- Q: How does this tamper improve espresso extraction? A: By maintaining a constant 30lb pressure, the tamper ensures that coffee grounds are evenly compacted, which enhances the flavor extraction during brewing.
- Q: Is this tamper suitable for novice baristas? A: Yes, the clear scale and calibrated design make it an excellent choice for novice baristas who want to achieve consistent results.
- Q: What care is required for maintaining the tamper? A: To maintain the tamper, clean it with warm soapy water and dry it immediately. Avoid using abrasive cleaners to protect the finish.
- Q: Does the tamper have any special design features? A: Yes, it features a premium concentric ring base that ensures pressure is well-distributed and makes tamping easier.
- Q: What are the benefits of using a calibrated tamper? A: A calibrated tamper helps ensure uniform pressure and level coffee grounds, which can lead to better flavor extraction and consistency in espresso.