Rotanet Server Apron With 3 Pockets 22 Inch Long Waiter Waitress Bistro Half Waist Aprons For Women Men Waterproof Navy Blue
$12.49
Frequently Asked Questions
- Q: What material is the ROTANET Server Apron made from? A: The ROTANET Server Apron is made from a blend of 65% polyester and 35% cotton, providing durability and comfort.
- Q: Is the ROTANET Server Apron waterproof? A: Yes, the ROTANET Server Apron is designed to be waterproof and oil resistant, making it suitable for busy food service environments.
- Q: What are the dimensions of the ROTANET Server Apron? A: The apron measures 34 inches in width and 22 inches in height, providing ample coverage for the wearer.
- Q: How many pockets does the ROTANET Server Apron have? A: The apron features three pockets: two large pockets and one small pocket for convenient storage of utensils and other essentials.
- Q: Can the ROTANET Server Apron be machine washed? A: Yes, the ROTANET Server Apron is easy to clean and can be machine washed, ensuring it remains in good condition after multiple uses.
- Q: Is the ROTANET Server Apron suitable for both men and women? A: Yes, the ROTANET Server Apron is designed for both men and women, making it a versatile choice for anyone in the food service industry.
- Q: Does the ROTANET Server Apron offer a good fit for plus-size individuals? A: With its extra-large size and 40-inch ties, the ROTANET Server Apron provides a comfortable fit for plus-size individuals.
- Q: Are there different package options available for the ROTANET Server Apron? A: Yes, the ROTANET Server Apron is available in half-pack options for cost-effective purchasing based on individual needs.
- Q: How does the ROTANET Server Apron protect clothing? A: The apron is designed to provide coverage and protection against spills and stains, making it ideal for use in restaurants, cafes, and bistros.
- Q: Is the fabric of the ROTANET Server Apron lightweight? A: Yes, the fabric used in the ROTANET Server Apron is durable yet lightweight, ensuring comfort during long shifts in the food service industry.