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Scanpan Classic Roasting Pan (5.5 Qt)

  • Regular price $212.00

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Brand: Scanpan

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB0000CDUUW

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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Scanpan Classic Roasting Pan (5.5 Qt)

$212.00

Frequently Asked Questions

  • Q: What is the capacity of the Scanpan Classic Roasting Pan? A: The Scanpan Classic Roasting Pan has a capacity of 5.5 quarts, making it suitable for roasting meats, vegetables, and other dishes.
  • Q: What are the dimensions of the roasting pan? A: The dimensions of the Scanpan Classic Roasting Pan are 15.25 inches by 10.5 inches.
  • Q: Is the roasting pan nonstick? A: Yes, the Scanpan Classic Roasting Pan features a nonstick surface that allows for easy food release and cleanup.
  • Q: Can I use metal utensils with this roasting pan? A: Yes, the nonstick coating of the Scanpan Classic Roasting Pan is safe for use with metal utensils.
  • Q: What is the maximum oven temperature for this roasting pan? A: The Scanpan Classic Roasting Pan is oven-safe up to 500 degrees Fahrenheit.
  • Q: Is the roasting pan dishwasher safe? A: Yes, the Scanpan Classic Roasting Pan is dishwasher safe, making it easy to clean after use.
  • Q: Is the Scanpan Classic Roasting Pan PFOA-free? A: Yes, the Scanpan Classic Roasting Pan is PFOA-free, ensuring a safe cooking experience.
  • Q: Where is the Scanpan Classic Roasting Pan made? A: The Scanpan Classic Roasting Pan is artisan-made in Denmark, reflecting high-quality craftsmanship.
  • Q: Does the roasting pan come with a warranty? A: Yes, the Scanpan Classic Roasting Pan comes with a limited lifetime warranty.
  • Q: What types of cooking techniques can I use with this pan? A: The Scanpan Classic Roasting Pan is versatile for various cooking techniques, including browning, braising, searing, and deglazing.