Sumeet Stainless Steel Copper Coated Handcrafted Hammered Ghee And Oil Pot, Storage Container With Spoon For Kitchen And Pooja,

A Copper Ghee Pot With A Stainless-Steel Lid And Spoon Is A Kitchen Utensil Used For Storing And Serving Ghee, Which Is Clarified Butter Commonly Used In Indian Cuisine. Copper Is A Popular Material For Traditional Indian Cookware Due To Its Excellent Heat Conductivity And Aesthetic Appeal. Copper Pots Are Often Used For Cooking And Storing Ghee Because They Distribute Heat Evenly And Help Maintain The Quality Of The Ghee. The Stainless-Steel Lid Serves As A Cover For The Ghee Pot, Helping To Keep The Ghee Protected From Contaminants And Preserving Its Freshness. Stainless Steel Is A Durable And Non-Reactive Material That Will Not Affect The Flavor Or Quality Of The Ghee. The Included Stainless-Steel Spoon Is Used For Scooping Out The Desired Amount Of Ghee From The Pot. Stainless Steel Is A Hygienic Material That Does Not React With Food And Is Easy To Clean. However, It Is Important To Note That Copper Can React With Acidic Foods, So Ghee (Which Is Relatively Low In Acidity) Is A Suitable Choice For Storage In A Copper Container. When Using And Caring For A Copper Ghee Pot, Keep The Following Tips In Mind: Clean The Copper Pot And Stainless-Steel Components Separately. Copper Can Develop A Natural Patina Over Time, But If You Prefer To Maintain Its Shine, You Can Use A Copper Cleaner To Remove Tarnish. The Stainless-Steel Lid And Spoon Can Be Washed With Regular Dish Soap And Water. Use Gentle Cleaning Tools To Avoid Scratching The Copper Surface. Abrasive Cleaners And Scouring Pads Can Damage The Finish. When Not In Use, Store The Pot With The Lid On To Prevent Dust And Contaminants From Entering The Ghee. While Copper Pots Are Great For Even Heat Distribution, Be Cautious When Heating Ghee Directly On High Heat, As Excessive Heat Can Cause The Ghee To Burn. Pack Contains: 1 Copper Ghee Pot - 9 X 9 X 7.5(Cm), Capacity - 320Ml, Weight - 155Gms