
Sumeet Stainless Steel Induction Bottom (Encapsulated Bottom) Induction & Gas Stove Friendly Kadhai Size No.11 (1.5 Ltr)
$83.97
Frequently Asked Questions
- Q: What materials are used in the Sumeet Kadhai? A: The Sumeet Kadhai is crafted from high-quality stainless steel, featuring an encapsulated bottom that consists of durable stainless steel with an aluminum core for even heating.
- Q: Is the Sumeet Kadhai suitable for both induction and gas stoves? A: Yes, the Sumeet Kadhai is designed to be compatible with both induction cooktops and gas stoves, making it versatile for various cooking methods.
- Q: What is the capacity of the Kadhai? A: The Sumeet Kadhai has a capacity of 1.5 liters, making it ideal for cooking curries, gravies, and vegetables.
- Q: How does the encapsulated bottom benefit cooking? A: The encapsulated bottom ensures fast cooking and even heat distribution, preventing food from burning and saving time, electricity, and fuel by up to 35%.
- Q: Are the handles of the Kadhai secure? A: Yes, the Kadhai features permanently riveted handles that do not use screws, ensuring enhanced durability and safety during use.
- Q: Is the Sumeet Kadhai dishwasher safe? A: Yes, the Sumeet Kadhai is dishwasher safe, which adds convenience and ease of cleaning after cooking.
- Q: What are the dimensions of the Kadhai? A: The dimensions of the Sumeet Kadhai are 20.5 centimeters in length, 20.5 centimeters in width, and 6.6 centimeters in height.
- Q: Can I use metal utensils with this Kadhai? A: While the stainless steel surface is durable, it is advisable to use wooden or silicone utensils to avoid scratching the surface.
- Q: How should I care for and maintain the Sumeet Kadhai? A: To maintain the Kadhai, avoid using abrasive cleaners. Instead, wash it with mild detergent and a soft sponge. It is also important to dry it thoroughly after washing.
- Q: Is this Kadhai suitable for everyday cooking? A: Yes, the Sumeet Kadhai is designed for everyday cooking, providing durability and even heating for a variety of recipes.