
Thai Premium Wok Brass Pan Home Cooking Foods And Dessert For Thai Chinese Japanese Korean Restaurant Durable Great Heat Control
$162.17
Frequently Asked Questions
- Q: What is the size of the Thai Premium Wok Brass Pan? A: The Thai Premium Wok Brass Pan is available in a standard size of 12 inches.
- Q: Is the brass wok safe for cooking acidic foods? A: Yes, the brass wok does not react with acids in foods like fruits or fresh coconut, making it safe for preparing syrups and other acidic dishes.
- Q: How do I clean and maintain the brass wok? A: To clean the brass wok, use lime or lemon to clean the surface, then wash it with soapy water. Avoid using abrasive cleaners to prevent damage.
- Q: Can the brass wok be used for frying? A: Yes, the brass wok is suitable for frying, including Japanese tempura and other savory dishes, due to its excellent heat control.
- Q: Is the wok coated with any harmful substances? A: No, the wok is handcrafted and is not coated with harmful substances, ensuring safety during cooking.
- Q: What is the weight of the 12-inch brass wok? A: The 12-inch brass wok weighs approximately 2.4 lbs.
- Q: Does the brass wok require special care due to its handmade nature? A: Yes, because it is handmade, care should be taken to maintain its surface and avoid abrasives that could damage it.
- Q: Will the brass wok develop stains if not used frequently? A: Yes, brass material may develop natural black stains if not used often, but these can be cleaned easily.
- Q: Is this wok suitable for use in professional kitchens? A: Yes, the Thai Premium Wok Brass Pan is designed for durability and great heat control, making it suitable for professional kitchens.
- Q: Where is the brass wok made? A: The brass wok is handmade in Thailand, known for its quality brassware.