
Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.1Inch(18Cm))
$51.91
Frequently Asked Questions
- Q: What is a Yukihira pan used for? A: A Yukihira pan is commonly used for boiling and simmering vegetables, making soups, sauces, and preparing Japanese dashi, as it heats evenly and retains heat effectively.
- Q: What are the dimensions of the TIKUSAN Yukihira pan? A: The TIKUSAN Yukihira pan has a diameter of 7.1 inches (18 cm) and a depth of 3.2 inches, with a capacity of 2.0 quarts.
- Q: Is the TIKUSAN Yukihira pan suitable for induction cooktops? A: Yes, the TIKUSAN Yukihira pan is compatible with induction cooktops, making it versatile for various cooking surfaces.
- Q: How should I clean the Yukihira pan? A: The Yukihira pan is not dishwasher safe; it should be hand washed with mild detergent and water to preserve its quality and finish.
- Q: What materials are used in the TIKUSAN Yukihira pan? A: The TIKUSAN Yukihira pan is made from high-quality stainless steel, ensuring durability and even heat distribution.
- Q: What is the significance of the 'tsuchime' markings on the Yukihira pan? A: The 'tsuchime' markings are distinctive hammered patterns that enhance the pot's aesthetic appeal and may also assist in heat distribution.
- Q: Can the TIKUSAN Yukihira pan be used for deep frying? A: While the Yukihira pan is primarily designed for boiling and simmering, it can be used for shallow frying due to its sturdy construction and heat retention.
- Q: Is the Yukihira pan lightweight? A: Yes, the TIKUSAN Yukihira pan is designed to be light enough to be held comfortably in one hand, making it suitable for everyday use.
- Q: What makes the dual spout design of the Yukihira pan beneficial? A: The dual spout design allows for easier pouring from both sides, enhancing convenience and precision when transferring liquids.
- Q: Can I use metal utensils with the TIKUSAN Yukihira pan? A: It's recommended to use wooden or silicone utensils to avoid scratching the stainless steel surface and to maintain the pot's longevity.