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Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.1Inch(18Cm))
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Brand: Tikusan
Type: Kitchen & Dining,Cookware,Pots & Pans
Sku: WBKITB08L7STFKL
Available : Sold Out
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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
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We currently ship within the United States.
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Orders are processed in 1-3 business days.
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U.S: 3-5 business days
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Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.1Inch(18Cm))
$48.20
Frequently Asked Questions
- Q: What is a Yukihira pan used for? A: A Yukihira pan is commonly used for boiling and simmering vegetables, making soups, sauces, and preparing Japanese dashi, as it heats evenly and retains heat effectively.
- Q: What are the dimensions of the TIKUSAN Yukihira pan? A: The TIKUSAN Yukihira pan has a diameter of 7.1 inches (18 cm) and a depth of 3.2 inches, with a capacity of 2.0 quarts.
- Q: Is the TIKUSAN Yukihira pan suitable for induction cooktops? A: Yes, the TIKUSAN Yukihira pan is compatible with induction cooktops, making it versatile for various cooking surfaces.
- Q: How should I clean the Yukihira pan? A: The Yukihira pan is not dishwasher safe; it should be hand washed with mild detergent and water to preserve its quality and finish.
- Q: What materials are used in the TIKUSAN Yukihira pan? A: The TIKUSAN Yukihira pan is made from high-quality stainless steel, ensuring durability and even heat distribution.
- Q: What is the significance of the 'tsuchime' markings on the Yukihira pan? A: The 'tsuchime' markings are distinctive hammered patterns that enhance the pot's aesthetic appeal and may also assist in heat distribution.
- Q: Can the TIKUSAN Yukihira pan be used for deep frying? A: While the Yukihira pan is primarily designed for boiling and simmering, it can be used for shallow frying due to its sturdy construction and heat retention.
- Q: Is the Yukihira pan lightweight? A: Yes, the TIKUSAN Yukihira pan is designed to be light enough to be held comfortably in one hand, making it suitable for everyday use.
- Q: What makes the dual spout design of the Yukihira pan beneficial? A: The dual spout design allows for easier pouring from both sides, enhancing convenience and precision when transferring liquids.
- Q: Can I use metal utensils with the TIKUSAN Yukihira pan? A: It's recommended to use wooden or silicone utensils to avoid scratching the stainless steel surface and to maintain the pot's longevity.