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Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.9Inch(20Cm))

  • Regular price $54.15

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Brand: Tikusan

Type: Kitchen & Dining,Cookware,Pots & Pans

Sku: WBKITB08L7T1F7Q

Available : Instock

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At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 1-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.

Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. 

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We currently ship within the United States.

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Orders are processed in 1-3 business days.

Shipping Methods & Delivery Times

  • U.S: 3-5 business days

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We offer free shipping within the U.S.

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Tikusan Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made In Japan With Two Sided Pour Spouts (7.9Inch(20Cm))

$54.15

Frequently Asked Questions

  • Q: What is a Yukihira pot? A: A Yukihira pot is a traditional Japanese saucepan designed for boiling and simmering foods. It features a unique dual spout design for easy pouring and is made of stainless steel, allowing for even heat distribution.
  • Q: What are the benefits of using a Yukihira pot? A: Yukihira pots heat evenly, making them ideal for cooking soups, sauces, and simmering vegetables. Their larger surface area promotes better heat retention compared to flat-bottomed pots.
  • Q: Can I use the Yukihira pot on induction cooktops? A: Yes, the Yukihira pot is compatible with induction cooktops, making it versatile for different cooking methods.
  • Q: Is the Yukihira pot dishwasher safe? A: No, the Yukihira pot is not dishwasher safe. It is recommended to hand wash it to maintain its quality and appearance.
  • Q: What are the dimensions of the Yukihira pot? A: The Yukihira pot has a diameter of 7.9 inches (20 cm) and a depth of 3.3 inches, with a capacity of 2.6 quarts.
  • Q: How should I care for my Yukihira pot? A: To care for your Yukihira pot, hand wash it with mild soap and a soft sponge. Avoid abrasive cleaners to prevent scratching.
  • Q: What materials are used in the Yukihira pot? A: The Yukihira pot is made of high-quality stainless steel, which is durable and provides excellent heat conduction.
  • Q: Can I use the Yukihira pot for making Japanese dashi? A: Yes, the Yukihira pot is commonly used for making Japanese dashi, as it allows for even heating and easy pouring.
  • Q: Is the pot lightweight for everyday use? A: Yes, the Yukihira pot is designed to be lightweight, making it easy to handle and suitable for everyday cooking.
  • Q: What is the significance of the 'tsuchime' markings on the pot? A: The 'tsuchime' markings are distinctive hammered designs on the pot's surface, which are traditional in Japanese yukihira pots and enhance both aesthetics and functionality.