
Todlabe Carbon Steel Wok, 13-Inch, Pre-Seasoned, Non-Stick, With Lid And Spatula, Flat Bottom, Ideal For Stovetop Cooking
$55.76
Frequently Asked Questions
- Q: What is the material of the Todlabe Carbon Steel Wok? A: The Todlabe Carbon Steel Wok is made of carbon steel, which provides a natural nonstick surface once seasoned.
- Q: Is the wok pre-seasoned? A: Yes, the wok is pre-seasoned at high temperatures over 1000F using nitrogen treatment, ensuring excellent wear and corrosion resistance.
- Q: Can I use this wok on different stovetops? A: Yes, the flat-bottomed design of the Todlabe wok allows it to be used on various stovetops, including electric, induction, and gas stoves.
- Q: What cooking techniques can I use with this wok? A: This wok is versatile and can be used for stir-frying, pan-frying, braising, and deep-frying, making it suitable for various cooking methods.
- Q: How many people can the wok serve? A: The wok is designed to serve food portions for approximately 3 to 6 people, making it ideal for family meals or small gatherings.
- Q: What is the weight and size of the wok? A: The Todlabe wok weighs 3.15 pounds, has a width of 13 inches, and a depth of 3.9 inches.
- Q: Does the wok come with any accessories? A: Yes, the wok set includes a vertical lid and a silicone spatula for convenient cooking.
- Q: What features make the handle comfortable to use? A: The ergonomic design of the wooden handle ensures a comfortable grip and provides protection against burns during cooking.
- Q: What kind of assurance comes with this wok? A: The Todlabe wok with lid comes with a lifetime quality assurance, allowing customers to reach out for any issues.
- Q: How should I care for and maintain the wok? A: To maintain the wok, clean it with warm water and avoid using soap or harsh detergents. Regular seasoning is recommended to preserve its nonstick surface.