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Uiifan 12 Pcs Mini Loaf Pan For Baking Bread Non Stick Small Banana Bread Tins 6.1 X 3.3 X 2.1 Inches Nonstick Carbon Steel Tiny
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Vendor: Uiifan
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB0CBK1SM1S
Available : Instock
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Shipping & Delivery Policy
At Homenkitchenshop, we ensure that all orders are securely packaged and shipped with full insurance for added peace of mind. Our standard processing time is within 2-3 business days, and all items are shipped from our facility in the United States using reliable, secure shipping methods. To verify your order and payment, we may reach out to you for additional information if necessary.
Your order will be delivered directly to your doorstep, carefully packed to prevent any damage during transit. We respect our customers’ desire for privacy and offer completely DISCREET packaging. All product names, descriptions, and sender details are encrypted for full confidentiality, ensuring a discreet delivery experience.
Note: Orders over $250 will require a signature upon delivery.
Shipping Destinations
We currently ship within the United States.
Processing Time
Orders are processed and shipped within 1-3 business days.
Shipping Methods & Delivery Times
3-5 business days
Shipping Costs
Shipping costs are calculated at checkout, based on the delivery destination and shipping method selected. We offer free standard shipping within the U.S.
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For international orders, please be aware that customs duties, taxes, or import fees may apply. These are the responsibility of the customer. We recommend checking with your local customs office for more details.
Order Tracking
Once your order has shipped, you will receive an email with a tracking number to follow the progress of your shipment.
Lost or Delayed Shipments
If your package is lost or delayed, please contact our customer service team, and we’ll assist you in resolving the issue promptly.
Returns & Refunds
For details on returns and refunds, please refer to our Return Policy.
If you have any questions or need assistance, our customer service team is here to help! Reach out to us at support@homenkitchenshop.com.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Uiifan 12 Pcs Mini Loaf Pan For Baking Bread Non Stick Small Banana Bread Tins 6.1 X 3.3 X 2.1 Inches Nonstick Carbon Steel Tiny
$39.09
Frequently Asked Questions
- Q: What material is the Uiifan Mini Loaf Pan made from? A: The Uiifan Mini Loaf Pan is made from quality carbon steel, which ensures quick heat distribution for even baking.
- Q: What are the dimensions of each mini loaf pan? A: Each mini loaf pan measures approximately 6.1 x 3.3 x 2.1 inches, making them ideal for baking perfectly sized mini loaves.
- Q: How many mini loaf pans are included in the package? A: The package includes 12 mini loaf pans, providing ample options for baking bread and desserts.
- Q: Are the mini loaf pans non-stick? A: Yes, the mini loaf pans feature non-stick properties, allowing for easy food release and hassle-free cleaning.
- Q: Can these pans be used for other types of baking? A: Yes, these versatile pans can be used to bake a variety of treats, including meatloaves, mini banana bread, and pound cakes.
- Q: Is the dark grey color of the pans prone to fading? A: The dark grey color is designed to be durable; however, color may vary slightly due to different screen displays.
- Q: What precautions should I take when using these pans? A: It is recommended to wear oven mitts when handling hot pans to prevent burns or injuries.
- Q: How should I clean the mini loaf pans? A: For best results, hand wash the mini loaf pans with warm, soapy water and avoid using abrasive cleaners to maintain their non-stick surface.
- Q: Can I stack these mini loaf pans for storage? A: Yes, the compact and stackable design allows for easy storage without taking up much space in your kitchen cabinets.
- Q: Are there any specific baking instructions for optimal results? A: For optimal results, ensure that the pans are preheated and greased as necessary before pouring in the batter.