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UMAID Natural Pink Himalayan Salt Block Cooking Plate 12x8x1.5 - Food Grade Salt Slab with Stainless Steel Tray and Recipe Pamphlet

  • Regular price $75.94

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Brand: Umaid

Type: Kitchen & Dining,Cookware,Baking Supplies

Sku: WBKITB07G1P9SFL

Available : Instock

Sold by HomeNKitchenShop, an authorized reseller.

Returns accepted within 30 days  |  support@homenkitchenshop.com

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Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.

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UMAID Natural Pink Himalayan Salt Block Cooking Plate 12x8x1.5 - Food Grade Salt Slab with Stainless Steel Tray and Recipe Pamphlet

$75.94

Frequently Asked Questions

  • Q: What is a Himalayan salt block used for? A: A Himalayan salt block is versatile and can be used for grilling, cooking, cutting, and serving various foods like meat, fish, vegetables, and seafood. It adds a unique salty flavor to dishes.
  • Q: How do I clean the salt block? A: Cleaning the salt block is simple; just wipe it with a wet cloth or scrubber brush. Allow it to air dry. Do not submerge the salt block in water, as it will dissolve.
  • Q: Can I use the salt block on any heat source? A: Yes, the Himalayan salt block can be used on stovetops, black stones, smokers, BBQ grills, or even in the refrigerator for serving cold dishes.
  • Q: What are the dimensions of the salt block? A: The Himalayan salt block measures 12 x 8 x 1.5 inches, making it suitable for various cooking and serving applications.
  • Q: Is this salt block food grade? A: Yes, the Himalayan salt block is food grade and safe for cooking and serving food.
  • Q: How does the salt block enhance food presentation? A: The natural pink crystals of the Himalayan salt block enhance food presentation, making it visually appealing when serving chilled foods or grilled dishes.
  • Q: What is included with the salt block? A: The package includes a 100% natural Himalayan salt cooking block and a high-quality stainless steel holder to avoid rust, along with a recipe book.
  • Q: Can I refrigerate the salt block? A: Yes, you can refrigerate the salt block. Placing it in the holder and refrigerating for an hour or two allows it to serve as a chilled serving plate.
  • Q: Does the salt block need to be seasoned before use? A: No, the Himalayan salt block does not require seasoning before use. It naturally imparts flavor to food during cooking.
  • Q: What is the temperature tolerance of the salt block? A: The Himalayan salt block can withstand temperatures up to 500°F, making it suitable for high-heat cooking.