
Vankcp Professional Meat Tenderizer Tool Poultry Tenderizers With 28 Stainless Steel Blades Meat Mallet For Beef,Pork,Chicken
$23.71
Frequently Asked Questions
- Q: What materials is the Vankcp Professional Meat Tenderizer made from? A: The Vankcp Professional Meat Tenderizer is made from 304 pure stainless steel, ensuring wear resistance and durability.
- Q: How many blades does this meat tenderizer have? A: This meat tenderizer features 28 ultra-sharp stainless steel blades designed to pierce meat efficiently.
- Q: Can this tenderizer be used for all types of meat? A: Yes, it is suitable for various types of meat, including beef, veal, pork, turkey, goose, and poultry.
- Q: What is the total length of the meat tenderizer? A: The total length of the Vankcp Meat Tenderizer is 19CM.
- Q: How does the tenderizer shorten cooking time? A: The holes created by the tenderizer allow seasonings to absorb quickly and help heat pass through the meat, potentially shortening cooking time by about 40%.
- Q: Is the meat tenderizer easy to clean? A: Yes, it can be easily cleaned by adding detergent, dipping it in water, and using a brush. It is designed for quick cleaning and storage.
- Q: Is this product safe to use around children? A: No, it is advised to keep this product away from children as it can cause accidental injury due to its sharp blades.
- Q: What is the weight of the Vankcp Meat Tenderizer? A: The meat tenderizer weighs 300g.
- Q: Does this tenderizer have a non-slip handle? A: Yes, the tenderizer is equipped with a non-slip handle for better grip during use.
- Q: How long are the needles on the tenderizer? A: The length of each needle on the tenderizer is 4CM.