
Victoria 6-Quart Cast Iron Dutch Oven With Lid And Dual Loop Handles, Seasoned With Flaxseed Oil, Made In Colombia,Black
$90.37
Frequently Asked Questions
- Q: What is the capacity of the Victoria Cast Iron Dutch Oven? A: The Victoria Cast Iron Dutch Oven has a capacity of 6 quarts, making it ideal for cooking meals for families or gatherings.
- Q: Is the Victoria Dutch Oven suitable for all heat sources? A: Yes, this cast iron Dutch Oven can be used on the stove, induction cooktops, in the oven, over a campfire, or on a grill.
- Q: How should I care for my cast iron Dutch Oven? A: To care for your cast iron Dutch Oven, clean it with warm water and a soft brush, dry it thoroughly, and apply a thin layer of oil to maintain its seasoning.
- Q: What materials is the Victoria Dutch Oven made from? A: The Victoria Dutch Oven is made from high-quality cast iron and is seasoned with non-GMO, kosher-certified flaxseed oil, ensuring healthier cooking.
- Q: Can I use metal utensils with the cast iron Dutch Oven? A: Yes, you can use metal utensils, but it is recommended to use wooden or silicone utensils to avoid scratching the seasoned surface.
- Q: How does the self-basting lid work? A: The self-basting lid features spikes that help circulate moisture back into the food, ensuring even cooking and enhancing flavor.
- Q: Is the Victoria Dutch Oven oven-safe? A: Yes, the Dutch Oven is oven-safe, with a stainless-steel lid knob designed to withstand high oven temperatures.
- Q: What are the benefits of using cast iron cookware? A: Cast iron cookware provides excellent heat retention, promotes even cooking, and can add beneficial iron to your food.
- Q: How long does the seasoning last on the Dutch Oven? A: With proper care, the seasoning on your cast iron Dutch Oven can last for years, improving with each use.
- Q: Where is the Victoria Dutch Oven manufactured? A: The Victoria Dutch Oven is manufactured in Colombia, where the company has been producing quality cast iron cookware since 1939.