Frequently Asked Questions
- Q: What sizes do the Viking Non Stick Frying Pans come in? A: The Viking Non Stick Frying Pans come in two sizes: 10 inches and 12 inches.
- Q: Are these frying pans safe to use on induction cooktops? A: Yes, the Viking frying pans are compatible with all cooking surfaces, including induction cooktops.
- Q: What materials are used in the construction of these frying pans? A: The frying pans are made from durable hard anodized aluminum with a stainless steel base for optimal stability.
- Q: How does the nonstick coating perform? A: The frying pans feature a three-layer nonstick coating that ensures exceptional food release and easy cleanup.
- Q: Can these frying pans be used in the oven? A: Yes, the Viking Non Stick Frying Pans are safe to use in the oven up to a temperature of 500 degrees Fahrenheit, or 260 degrees Celsius.
- Q: What type of handle do these frying pans have? A: The frying pans have ergonomic riveted handles with a heat break to keep them cool and ensure comfort and control during use.
- Q: Are the frying pans easy to clean? A: Yes, the frying pans are easy to hand wash with hot water and are also dishwasher safe.
- Q: Do these frying pans come with a warranty? A: Yes, the Viking frying pans are backed by a limited lifetime warranty.
- Q: What makes these frying pans suitable for both beginners and experienced chefs? A: The Viking Non Stick Frying Pans are designed for versatility, offering excellent heat distribution and retention, making them suitable for various cooking techniques.
- Q: Can these frying pans be used for high-heat cooking? A: Yes, these frying pans are safe for high-heat cooking, up to 500 degrees Fahrenheit, making them ideal for searing and sautéing.