Webake Pie Crust Protector Shield Adjustable Pie Crust Shield Fits 11.5-9 Inch Pie Pan, European Food Grade Silicone Pinch Test
$16.06
Frequently Asked Questions
- Q: What is the purpose of the Webake Pie Crust Protector Shield? A: The Webake Pie Crust Protector Shield is designed to prevent your pie crust from burning while baking, helping you achieve a perfectly golden pie without burnt edges.
- Q: What size pie pans does this shield fit? A: The adjustable pie crust shield fits pie pans ranging from 8.5 inches to 11.5 inches, accommodating various sizes of rimmed pie crust molds.
- Q: Is the pie crust shield safe to use in the oven? A: Yes, the pie crust shield is made from 100% food-grade silicone, which is safe for use in the oven with a working temperature range of -40°F to 446°F.
- Q: How do I use the pie crust protector? A: To use the pie crust protector, simply place it on top of your pie before baking. Check the crust approximately 10 minutes before the pie is done and remove the shield if additional browning is needed.
- Q: Is the Webake Pie Crust Shield dishwasher safe? A: Yes, the Webake Pie Crust Shield is dishwasher safe, making it easy to clean after use.
- Q: Can I use the shield for other baked goods besides pies? A: Yes, the pie crust protector can also be used for tarts and pizzas to help prevent burning of the crust.
- Q: How many pie crust shields are included in the pack? A: The Webake Pie Crust Protector Shield comes in a pack of two, allowing you to bake multiple pies at once.
- Q: Does the shield affect baking time? A: The shield does not significantly affect baking time, but it is recommended to check your pie's crust 10 minutes before the baking time is completed.
- Q: What colors are available for the pie crust shield? A: The Webake Pie Crust Protector Shield is available in red and grey colors.
- Q: What makes this pie crust shield different from others? A: This pie crust shield is adjustable, made of food-grade silicone that passes the pinch test, and is designed specifically to protect pie crusts from burning, making it a reliable choice for bakers.