
Weston Stainless Steel Cone And Pestle Set (83-3030-W), 2 Quart Capacity, Dishwasher Safe, 19-Liter, Silver
$95.03
Frequently Asked Questions
- Q: What materials are used in the Weston Stainless Steel Cone and Pestle Set? A: The Weston Cone and Pestle Set is made of durable stainless steel for the cone strainer and support stand, while the pestle is crafted from solid wood.
- Q: What is the capacity of the Weston Cone and Pestle Set? A: The Weston Cone and Pestle Set has an approximate capacity of 2 quarts, which is equivalent to about 1.9 liters.
- Q: Is the Weston Cone and Pestle Set dishwasher safe? A: Yes, both the stainless steel cone strainer and support stand are dishwasher safe, making them easy to clean.
- Q: Can the Weston Cone and Pestle Set be used for various foods? A: Yes, this set is ideal for making sauces, purees, soups, jams, jellies, mashed potatoes, and baby foods.
- Q: How does the strainer prevent pulp and seeds from getting through? A: The cone strainer features a perforated 2-mm fine mesh design that effectively prevents pulp, skins, and seeds from slipping through.
- Q: What types of food can be mashed with the pestle? A: The pestle can be used to mash and press soft foods such as cooked tomatoes, grapes, apples, and potatoes through the strainer.
- Q: Is the cone shape of the strainer beneficial for food preparation? A: Yes, the cone shape of the strainer allows for catching more food debris without needing to stop, enhancing the efficiency of the mashing process.
- Q: Is the Weston Cone and Pestle Set easy to use for beginners? A: Yes, the set is designed for easy use right out of the box, making it suitable for both beginners and experienced cooks.
- Q: What are the dimensions of the Weston Cone and Pestle Set? A: While specific dimensions are not listed, the set is designed to hold approximately 2 quarts of food, making it a practical size for various cooking tasks.
- Q: Can the Weston Cone and Pestle Set be used for straining soups and sauces? A: Yes, the strainer is excellent for straining soups, stocks, and sauces, providing a smoother consistency for your dishes.