Frequently Asked Questions
- Q: What is the Wilton Decorator Preferred Fondant Icing used for? A: The Wilton Decorator Preferred Fondant Icing is used to create life-like figures and shapes in various skin tones, perfect for decorating cakes, cookies, and candies.
- Q: What colors are included in the fondant icing pack? A: The fondant icing pack includes light brown, dark brown, black, and pink colors.
- Q: How much fondant is included in each packet? A: Each packet contains 4 to 4.4 ounces, which is approximately 124 grams of fondant.
- Q: Is this fondant easy to use for beginners? A: Yes, the fondant is easy to use; simply roll it out, cut it into desired shapes, and decorate your creations.
- Q: Can this fondant be used for vegan decorations? A: The fondant does not contain animal products, but it is made in a facility that also processes eggs, milk, and other allergens, so it may not be suitable for strict vegans.
- Q: What is the best way to store leftover fondant? A: Leftover fondant should be tightly wrapped in plastic wrap and stored in an airtight container at room temperature.
- Q: Can I color or flavor the fondant icing? A: Yes, you can color or flavor the fondant using food-safe coloring and flavor extracts, but make sure to use them sparingly.
- Q: Is this fondant suitable for both cakes and cookies? A: Yes, this fondant can be used for decorating both cakes and cookies, making it versatile for various baking projects.
- Q: Are there any allergens in this fondant icing? A: Yes, the fondant is made in a facility that processes tree nuts, eggs, milk, and soy products, so it may contain traces of these allergens.
- Q: How long does the fondant last once opened? A: Once opened and properly stored, fondant can last for several weeks to months, but it's best to check for any changes in texture or smell before use.