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Wilton Springform Pan, 9 x 2.75 in, Non-Stick, PFAs-Free, Silver, Alloy Steel, Model 2105-6799
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Brand: Wilton
Type: Kitchen & Dining,Cookware,Baking Supplies
Sku: WBKITB004EBNP4O
Available : Instock
Sold by HomeNKitchenShop, an authorized reseller.
Returns accepted within 30 days | support@homenkitchenshop.com
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- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Carefully packed to keep your home & kitchen items safe during transit
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- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.
Damaged or Defective Item
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Return shipping at customer's expense · Item must be unused, unwashed & in original packaging
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California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
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Kitchen & Food Safety Advisory
Always follow manufacturer instructions for use, cleaning, and maximum temperature ratings. Do not use cookware or utensils that are cracked, chipped, or damaged.
Keep sharp kitchen tools out of reach of children. Use heat-resistant gloves when handling hot items.
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Product Care & Usage Notice
Colors and finishes may vary slightly from product images due to screen settings and natural material differences. Follow care instructions to maintain product quality and longevity.
Not all products are suitable for outdoor use unless explicitly stated.
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Wilton Springform Pan, 9 x 2.75 in, Non-Stick, PFAs-Free, Silver, Alloy Steel, Model 2105-6799
$21.06
Frequently Asked Questions
- Q: What are the dimensions of the Wilton Gold Premium Springform Pan? A: The dimensions are nine inches in diameter and two point seventy-five inches in height.
- Q: What material is the Wilton Gold Springform Pan made of? A: It is made of heavy-duty alloy steel, providing durability and resistance to warping.
- Q: Is this springform pan oven safe, and up to what temperature? A: Yes, it is oven safe up to four hundred fifty degrees Fahrenheit.
- Q: How do I properly use the Wilton Gold Springform Pan? A: To use it, simply prepare your batter, pour it into the pan, and bake as directed in your recipe.
- Q: Can I use this springform pan for both baking and roasting? A: Yes, it is versatile and suitable for baking, roasting, and various cooking needs.
- Q: Is this springform pan suitable for beginners? A: Yes, it is ideal for both beginners and expert bakers, ensuring professional results.
- Q: How do I clean the Wilton Gold Springform Pan after use? A: You can clean it easily by hand washing or placing it in the dishwasher, thanks to its non-stick coating.
- Q: Is the non-stick surface safe for food and easy to clean? A: Yes, the non-stick surface is designed for effortless food release and hassle-free cleanup.
- Q: How do I store the Wilton Gold Springform Pan? A: Store it in a cool, dry place, preferably nested with other bakeware to save space.
- Q: Is the Wilton Gold Springform Pan scratch-resistant? A: Yes, it features a scratch-resistant surface that maintains its appearance even after frequent use.
- Q: Can I use metal utensils with this springform pan? A: It is recommended to use silicone or wooden utensils to avoid scratching the non-stick surface.
- Q: What should I do if my springform pan arrives damaged? A: Contact the manufacturer or retailer for a replacement or refund if it arrives damaged.
- Q: Does this springform pan come with a warranty? A: Yes, it typically comes with a manufacturer's warranty for defects in materials or workmanship.
- Q: What if I experience food sticking to the pan? A: Ensure you are using enough grease or baking spray before pouring in your batter to prevent sticking.
- Q: Is this springform pan safe to use without PFAs? A: Yes, it is made without harmful PFAs, providing a safer cooking experience.
- Q: What types of recipes are best suited for this springform pan? A: It is ideal for cheesecakes, layered cakes, and other desserts that require a removable side for easy serving.