
YOBNKU Sauerkraut Pounder 16'' Natural Beech Wood for Fermentation Crocks and Mason Jars - Cabbage Tamper for Packing Down Fermented Foods like Kimchi (16 in)
$28.74
Frequently Asked Questions
- Q: What is the length and diameter of the Cabbage Pounder? A: The Cabbage Pounder is 16 inches long with a diameter of 2.25 inches.
- Q: What material is the Cabbage Pounder made from? A: The Cabbage Pounder is made from natural beech wood, which is safe for food.
- Q: How much does the Cabbage Pounder weigh? A: The Cabbage Pounder weighs approximately 1 pound.
- Q: Is the Cabbage Pounder easy to clean? A: Yes, the Cabbage Pounder dries quickly after rinsing and does not absorb water, making it easy to clean after multiple uses.
- Q: Can I use the Cabbage Pounder for fermenting other foods besides cabbage? A: Yes, the Cabbage Pounder is useful for packing down various fermented foods like kimchi in addition to sauerkraut.
- Q: Is the surface of the Cabbage Pounder treated in any way? A: Yes, the surface of the Cabbage Pounder is specially treated to prevent cracking and is non-toxic.
- Q: Is this tool suitable for narrow-necked jars? A: Yes, the Cabbage Pounder is a must-have tool for fermenting, especially if you are using narrow-necked jars.
- Q: How does the Cabbage Pounder improve work efficiency? A: The 16-inch length of the Cabbage Pounder provides a comfortable grip and allows for efficient packing down of ingredients, which can improve work efficiency.
- Q: Is there a size difference between the 16-inch and 12-inch Cabbage Pounders? A: Yes, the 16-inch Cabbage Pounder is heavier than the 12-inch version, making it more comfortable to hold and use.
- Q: What should I consider when purchasing the Cabbage Pounder? A: When purchasing, pay attention to the size; the 16-inch length is recommended for better handling and efficiency.